With a wealth of fish virtually on our doorstep, we can make more of this bounty. This course teaches you what to buy, what to look for and how to prepare fish, crustacea and shellfish, turning them into fantastic dishes that will include crab linguine, mussel pilaff, sole with leeks and ginger, sussex smokie ad posh fish cakes. The approximate cost of ingredients to buy will be £8-£12 per week and ingredients will be supplied for the first session. Please bring an apron, tea towel and dish cloth to each session. Tutor: Ian Dowding
Name: Fish and Seafood 1 Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160307 14:47:28 Updated 20160307 14:47:28
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise