Do you love to cook and look after guests? Then becoming a chef or working in the hospitality sector providing food, drink, accommodation services and customer care in business, leisure and holiday environments, in restaurants, hotels and on board cruise ships could be for you. It involves long hours, hard work and competition, but the rewards are great in this dynamic industry. From a broad introduction to cooking a meal, looking after customers and planning and running events to focusing onprofessional cookery and the skills required to work in todays modern hospitality industry, you will experience the real demands and pressures of the industry in our professional kitchens and Brasserie Restaurant which is open to the general public. With guidance from our tutors who are highly skilled chefs and hospitality experts, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development and dish quality control and learn how front of house works effectively alongside a professional kitchen.
Name: DIPLOMA IN CULINARY SKILLS L2 7138-22 C&G Qualification title: Diploma in Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Various Awarding City & Guilds of London Institute Created 20160304 16:27:27 Updated 20160304 16:27:27
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CRAVEN COLLEGE
Further Education
enquiries@craven-college.ac.uk
01756 791411
http://www.craven-college.ac.uk/
AIREVILLE CAMPUS
CRAVEN COLLEGE
Town:
SKIPTON
County:NORTH YORKSHIRE
Title: Diploma in Culinary Skills (QCF) Qualification: Diploma in Culinary Skills (QCF) Classification: Retail and Commercial Enterprise