Professional Cookery Level 1 Diploma

UPDATED 20160303 15:49:56

This course teaches you a variety of catering craft skills to a high standard. It develops your ability to work under pressure and as part of a team in the hospitality industry. Practical work features strongly , supported by cookery theory, hospitality based assignments and question papers. You will work towards a Diploma in Professional Cookery within a realistic working environment or in the HIX Academy restaurant and kitchen.

Course information

Name: Professional Cookery Level 1 Diploma Qualification title: Professional Cookery Level 1 Diploma Qualification type: Other regulated/accredited qualification Assessment You will be assessed for competency in each unit though the completion of assignments and practical tasks. Awarding City & Guilds Created 20160303 15:49:56 Updated 20160303 15:49:56

Entry requirements

None

Provider

WEYMOUTH COLLEGE
Further Education
igs@weymouth.ac.uk
01305 761100
http://www.weymouth.ac.uk

Address

Cranford Avenue Town: WEYMOUTH County:Dorset

Other courses

Preparing for GCSE English Non regulated SFA formula funded provision, Level 2, English, 13 to 20 hrs
LEICESTER COLLEGE
Leicester
BTEC Business and IT Level 1 QT7
KIRKLEES COLLEGE
HUDDERSFIELD
French Grammar Workshop Intermediate Non regulated Community Learning provision, Languages, Literature and Culture of the British Isles
East Surrey College
Redhill
Business Level 3 90-credit Diploma in Business (QCF)
Peterborough Regional College
Peterborough
Sector Based Work Academy Early Years Introduction to communication in health and social care adults and children and young people, early years and childcare
Rutland County Council
Rutland
GCE A Level in Art and Design GCE A Level in Art and Design
Ormiston Rivers Academy
Burnham-On-Crouch