This course is for those who want to progress their culinary skills to a higher professional level and builds on the knowledge already gained at level 2 Professional Cookery. You will develop advanced practical, theoretical and food service skills whilst working in the HIX Academy restaurant and kitchen. The qualification will enable you to gain the necessary knowledge and understanding to confidently enter the diverse and challenging industry of catering and hospitality.
Name: Advanced Professional Cookery (Cookery and Larder) Qualification title: Advanced Professional Cookery (Cookery and Larder) level 3 Diploma Qualification type: Other regulated/accredited qualification Assessment You will be assessed for competency in each unit though the completion of assignments and practical tasks. Awarding City & Guilds Created 20160303 15:49:56 Updated 20160303 15:49:56
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WEYMOUTH COLLEGE
Further Education
igs@weymouth.ac.uk
01305 761100
http://www.weymouth.ac.uk
Cranford Avenue Town: WEYMOUTH County:Dorset