The course contains two of the following key topics - Meeting Nutritional Needs of Specific Groups (mandatory), Ensuring Food is Safe to Eat (mandatory), and one of either Experimenting to Solve Food Production Problems or Current Issues in Food Science and Nutrition. The course involves a mix of practical and written work.
Name: Diploma in Food Science and Nutrition Qualification title: WJEC Level 3 Diploma in Food Science and Nutrition Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20160301 15:44:33 Updated 20161017 15:54:50
None
Malton School
Community School
admin@maltonschool.org
01653 692828
Middlecave Road Town: Malton County:North Yorkshire