This is the course for you if you're just starting out - you might still be at school (aged 14+) or starting your first hospitality job. You want a good basic understanding of hospitality work, enough to succeed in a job or move on to further study. Course Content You will cover a wide range of topics that will equip you to gain a valuable understanding of how the hospitality industry operates.
Name: NVQ Level 1 in Food Preparation and Cookery Qualification title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification type: Assessment A unit based format which enables you to experience a range of teaching and learning styles, from practical work, to group discussions, and interactive sessions using IT facilities. All units are assessed and graded with an overall grade for the qualification awarded. Awarding City & Guilds of London Institute Created 20160301 09:19:20 Updated 20160301 09:19:20
You will have the opportunity to work in one of our real working environments which will include our Aroma bistro and reflections restaurant. You will also complete a range of specialist mandatory and optional units that will enable you to progress your new skills. Equipment required You will have the opportunity to work in one of our real working environments which will include our Aroma bistro and reflections restaurant. You will also complete a range of specialist mandatory and optional units that will enable you to progress your new skills.
Tameside College
Further Education
info@tameside.ac.uk
0161 908 6600
http://www.tameside.ac.uk
Ashton Campus
Beaufort Road
Town:
Ashton-Under-Lyne
County:Lancashire
Title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification: NVQ Certificate in Food preparation and Cooking (QCF) Classification: Retail and Commercial Enterprise