- Advanced and complex cookery sessions both practical and theoretical. - Visits to International and local Restaurants and Catering establishments. - Opportunities for learners to be involved in internal and national culinary competitions. - Taking part in in-depth live demonstrations including regular updates in culinary trends. - Practical assessments in workplace and at college.
Name: NVQ & VRQ LEVEL 3 PROFESSIONAL CHEFS SKILLS & FOOD SERVICE EXCELLENCE Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Full Time Awarding City & Guilds of London Institute Created 20160301 09:19:19 Updated 20160301 09:19:19
Opportunities for trips, visiting restaurants and the wider catering industry. Equipment required Opportunities for trips, visiting restaurants and the wider catering industry.
Tameside College
Further Education
info@tameside.ac.uk
0161 908 6600
http://www.tameside.ac.uk
Ashton Campus
Beaufort Road
Town:
Ashton-Under-Lyne
County:Lancashire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise