This course will cover the following content: Legislation, Food safety hazards, temperature control, refrigeration, chilling and cold holding, cooking, hot holding and reheating, food handling, principles of safe food storage, cleaning, food premises and equipment
Name: Food Safety in Catering Award Level 2 Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Short Awarding Chartered Institute of Environmental Health (The) Created 20160301 09:19:17 Updated 20160301 09:19:17
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Equipment required Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Tameside College
Further Education
info@tameside.ac.uk
0161 908 6600
http://www.tameside.ac.uk
Ashton Campus
Beaufort Road
Town:
Ashton-Under-Lyne
County:Lancashire
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise