In this course will develop skills in food safety hygiene and teamwork as well as a range of practical skills including preparing and cooking complex meat fish vegetable pasta bread and pastry dishes including developing menus. Mandatory Units include Develop productive working relationships with colleagues Maintain the health hygiene safety and security of the working environment Maintain food safety when storing preparing and cooking food Maintain the health hygiene safety and security of the working environment Functional skills in English and Maths and work experience are an integral part of the study programme.
Name: Professional Cookery City & Guilds Level 3 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Interview Required Awarding City & Guilds of London Institute Created 20160229 12:15:45 Updated 20160229 12:15:45
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East Berkshire College
Further Education
info@eastberks.ac.uk
0845 373 250
http://www.eastberks.ac.uk
Station Road
Langley
Town:
Slough
County:Berkshire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise