This course will introduce students to basic cookery and customer care skills and help develop good work and organisational practices. It is suitable for those who need to gain more confidence in their abilities of food handling and professional aptitude, before progressing to the Diploma in Professional Catering.
Name: Certificate in Hospitality Services Qualification title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160226 11:25:13 Updated 20160226 11:25:13
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Bournemouth & Poole College
Further Education
enquiries@thecollege.co.uk
01202 205205
http://www.thecollege.co.uk
Customer Enquiry Centre
North Road
Town:
Poole
County:Dorset
Title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification: NVQ Certificate in Food preparation and Cooking (QCF) Classification: Retail and Commercial Enterprise