Level 2 Diploma in Professional Cookery

UPDATED 20160226 11:09:54

This course is for you if you wish to develop the skills you have gained to enable you to work as a professional cook in the Catering and Hospitality sector in the future. This course allows students to learn, develop and practice skills required for employment and/or career progression in the Catering and Hospitality sector. The following 12 units make up the full qualification: -Investigate the catering and hospitality industry -Food safety in catering -Health and safety in the catering and hospitality -Healthier foods and special diets -Kitchen operations, cost and menu planning -Applying workplace skills -Prepare and cook stocks, soups and sauces -Prepare and cook fruit and vegetables -Prepare and cook meat and offal -Prepare and cook poultry -Prepare and cook fish and shellfish -Prepare and cook rice, pasta, grains and egg dishes -Prepare and cook desserts and puddings -Prepare and cook bakery products Food Service -Legislation in food and beverage service -Menu knowledge and design -Applying workplace skills -Principles of beverage product knowledge -Service of hot beverage -Food and beverage service skills -Handling payments -Principles of customer service

Course information

Name: Level 2 Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160226 11:09:54 Updated 20160226 11:09:54

Entry requirements

Appropriate uniform, text book and knives to meet College standards will be required prior to commencement of the course. Equipment required Appropriate uniform, text book and knives to meet College standards will be required prior to commencement of the course.

Provider

Wirral Met College
Further Education
wmc.enquiries@wmc.ac.uk
0151 551 7777
http://wmc.ac.uk/

Address

Conway Park
Europa Boulevard Town: Birkenhead County:Wirral