NVQ Diploma in Food Production and Cooking Level 2

UPDATED 20160226 10:18:57

You will be required to complete a set amount of units collecting credits for each one completed, once you have gained 40 credits you have passed this qualification.

Course information

Name: NVQ Diploma in Food Production and Cooking Level 2 Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Assessment of your skills by qualified assessors within the kitchen environment or your workplace. Some theory work to develop underpinning knowledge is required on a regular basis. All work is verified internally and externally. Awarding City & Guilds of London Institute Created 20160226 10:18:57 Updated 20160226 10:18:57

Entry requirements

Appropriate chefs uniform to include safety shoes, a set of knives for food preparation. Once enrolled you will have free access to our Library and Cengage E-Books. Equipment required Appropriate chefs uniform to include safety shoes, a set of knives for food preparation. Once enrolled you will have free access to our Library and Cengage E-Books.

Provider

Peterborough Regional College
Further Education
information@peterborough.ac.uk
0845 8728722
http://www.peterborough.ac.uk

Address

Park Crescent Town: Peterborough County:Cambridgeshire

Learning aims

Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise

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