Level 1 - Catering Studies (Stratford)

UPDATED 20160226 09:31:01

Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with excellence in Hospitality, Leisure, Travel & Tourism, in recognition of its outstanding work with employers. This course is offered at Stratford-upon-Avon College & is also offered by the College at the Rugby campus of Warwickshire College. This course will equip you with practical catering skills to enable you to pursue a career in the hotel & catering industry. You will have the opportunity to gain work experience in College restaurants. Opportunities to work at international & celebrity events are exciting features of this course, as is working alongside guest chefs from the top echelons of industry. You are encouraged to gain extra first-hand knowledge of your craft by taking a part-time job outside of College hours. The course features Functional Skills Mathematics & English, careers guidance & personal tutorials. You will gain: NVQ Level 1 Diploma in Food Preparation & Cookery; Royal Society for the Promotion of Health Food Handlers' Foundation Certificate; NVQ Level 1 Diploma in Food Service.

Course information

Name: Level 1 - Catering Studies (Stratford) Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Assignments, project work & observation of skills acquisition. Awarding - Created 20160226 09:31:01 Updated 20160226 09:31:01

Entry requirements

None

Provider

Stratford-upon-Avon College
Further Education
college@stratford.ac.uk
01789 266245
http://www.stratford.ac.uk

Address

The Willows North
Alcester Road Town: Stratford-upon-Avon County:Warwickshire

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