This follow on programme will develop the knowledge and skills you learned on the level 1 VRQ Diploma in Professional Cookery. This will enhance your career potential in the hospitality and catering industry as a chef or restaurateur. This course develops your practical skills in both food preparation and cooking and food and beverage service through training in the college's purpose-built kitchens and restaurants, giving you greater confidence for working in the industry. There are practical elements, including the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery, and theory based elements to underpin what you learn in the practical classes, including menu planning, costings and kitchen operations. You will learn to cook in a professional environment supported by a team of experienced tutors. You will be trained to give a high standard of service in the training restaurants, which includes barista service.
Name: VRQ Diploma in Professional Cookery level 2 Qualification title: Diploma in Professional Food and Beverage Service (QCF) Qualification type: Assessment You will: complete written work, do presentations, have your skills assessed practically, carry out assignments, demonstrating your subject knowledge and skills. The assignments will be graded pass, merit or distinctions. You will need at least a pass in every task to complete an assignment. Awarding City & Guilds of London Institute Created 20160224 10:13:00 Updated 20160224 10:13:00
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KIRKLEES COLLEGE
Further Education
info@kirkleescollege.ac.uk
01484 437070
http://http://www.kirkleescollege.ac.uk
Waterfront Quarter
Manchester Road
Town:
HUDDERSFIELD
County:KIRKLEES
Title: Diploma in Professional Food and Beverage Service (QCF) Qualification: Diploma in Professional Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise