Spring cookery

UPDATED 20160223 17:33:01

A fun and social course for adults with learning disabilities. A basic practical cookery course covering meal planning, healthy eating, kitchen safety and food hygiene. You`ll learn about healthy foods and how to plan a balanced diet and prepare and cook a variety of delicious dishes. You will be given a list of ingredients each week to buy for the following week`s class. Please make sure you bring an apron, container suitable for taking food home, a tea towel, a dish cloth and money for refreshments each week. It is not possible to enrol on-line for this course. For further information and to enrol please call the ALD Team on 01865 791037.

Course information

Name: Spring cookery Qualification title: Non regulated Community Learning provision, Foundations for Learning and Life Qualification type: Assessment Please see our website for full course information including assessment methods. http://www.abingdon-witney.ac.uk Awarding Generic award - no awarding body Created 20160223 17:33:01 Updated 20160223 17:33:01

Entry requirements

You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.

Provider

ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk

Address

Wootton Road Town: ABINGDON County:Oxfordshire

Learning aims

Title: Non regulated Community Learning provision, Foundations for Learning and Life Qualification: Non regulated Community Learning provision, Foundations for Learning and Life Classification: Preparation for Life and Work

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