Level 2 Diploma in Food Production and Cooking

UPDATED 20170125 10:54:14

To gain an NVQ, you need to show you've got a particular set of skills. You usually work with your training provider to review your current skills and find the best way to gain new ones - perhaps by trying new things at work, or by studying. Food Production and Cooking provides a range of specialist units for cooks and chefs employed in small to medium sized establishments including Care Home Kitchens, Hotels, Pubs, Restaurants and Food Outlets. NVQs are assessed at work or in a simulated workplace. For each unit your assessor watches and asks questions as you perform a task, or looks at a portfolio of work that you've built as formal evidence of your learning. Then they confirm you've got the skills to do the job well.

Course information

Name: Level 2 Diploma in Food Production and Cooking Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment These qualifications are internally assessed by centre staff. Assessment is by production of a personal portfolio of evidence demonstrating understanding and application of the NVQ 2 performance criteria. Awarding City & Guilds of London Institute Created 20160223 15:59:30 Updated 20170125 10:54:14

Entry requirements

Computer. Equipment required Computer.

Provider

STEADFAST TRAINING LTD
info@steadfasttraining.com
0845 223 2401
http://www.steadfasttraining.co.uk

Address

WELLAND HOUSE BUSINESS & TRAINING
30 HIGH STREET Town: SPALDING County:LINCOLNSHIRE