The Level 1 Certificate in Introduction to Culinary Skills is suited to learners wanting a practical experience where the development of professional cookery, service skills and knowledge can contribute towards a fulfilling career in the Hospitality Industry. The course is aimed at 16-19 year olds who have just completed studies at school, or are looking to get back into education to study in this expanding and desirable vocational area
Name: City and Guilds L1 Certificate in Introduction to Culinary Skills 16-18 only Qualification title: Certificate in Introduction to Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Assessment methods will include periodic skills tests, short answer questions, and assignment work. Your assignments are graded pass, merit and distinction, short answer test papers and your practical tests are graded pass/fail. Awarding City & Guilds of London Institute Created 20160222 14:39:55 Updated 20160222 14:39:55
Other Costs (payable by all students): £45 Material fee contribution and £15 Trip Equipment required Other Costs (payable by all students): £45 Material fee contribution and £15 Trip
NORTH KENT COLLEGE
Further Education
course.enquiries@northkent.ac.uk
01322 629400
http://www.northkent.ac.uk
Oakfield Lane Town: DARTFORD County:Kent
Title: Certificate in Introduction to Culinary Skills (QCF) Qualification: Certificate in Introduction to Culinary Skills (QCF) Classification: Retail and Commercial Enterprise