The Culinary Skills qualifications allow learners to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector.
Name: City and Guilds Level 2 Diploma in Culinary Skills Qualification title: Diploma in Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Assessment methods may include periodic skills tests, short answer questions, assignment work. Awarding City & Guilds of London Institute Created 20160222 14:39:55 Updated 20160222 14:39:55
Materials fees are payable for additional trips, food hygiene exam and final practical exams. Further information can be gained from staff. Uniform/equipment. Equipment required Materials fees are payable for additional trips, food hygiene exam and final practical exams. Further information can be gained from staff. Uniform/equipment.
NORTH KENT COLLEGE
Further Education
course.enquiries@northkent.ac.uk
01322 629400
http://www.northkent.ac.uk
Oakfield Lane Town: DARTFORD County:Kent
Title: Diploma in Culinary Skills (QCF) Qualification: Diploma in Culinary Skills (QCF) Classification: Retail and Commercial Enterprise