This qualification will help you undertake skills and techniques in producing dishes, enabling you to undertake roles within a kitchen, whether in kitchen and larder or the pastry section.This qualification is structured to enable you to work with a wide range of commodities in the preparation, cooking and presentation of dishes in a professional kitchen.By undertaking this qualification you will cover advanced skills and techniques in producing starters, mains, sauces and garnishes. The topics that will be undertaken in year 1 are:Vegetable and vegetarian dishesMeat dishesPoultry and game dishesFish and shellfish dishes.To support the development of these skills, you will also undertake the following topics:Food safety supervisionSupervision in the professional kitchenSustainabilityGastronomy.The topics that will be undertaken in year 2 are:Legal and social responsibilitiesFinancial control in the commercial kitchenSoups and saucesFruit and vegMeat and offalPoultryFish and shellfishRice, pasta and grainsDesserts and puddingsPastry productsBiscuits, cakes and spongesBreadsChocolate.
Name: Professional Chef Diploma Level 3 Qualification title: Diploma in Advanced Professional Cookery (QCF) Qualification type: NVQ and relevant components Assessment The above qualifications will be assessed by:AssignmentsPractical observationsOne written examinationOne synoptic practical assignment. Awarding City & Guilds of London Institute Created 20160215 09:14:15 Updated 20160215 09:14:15
Chefs whites and knives are required - an order form will be provided. Costs should be about £150 depending on your previous course. Equipment required Chefs whites and knives are required - an order form will be provided. Costs should be about £150 depending on your previous course.
DUDLEY COLLEGE OF TECHNOLOGY
Further Education
student.services@dudleycol.ac.uk
01384 363363
http://www.dudleycol.ac.uk
The Broadway Town: DUDLEY County:West Midlands
Title: Diploma in Advanced Professional Cookery (QCF) Qualification: Diploma in Advanced Professional Cookery (QCF) Classification: Retail and Commercial Enterprise