Saturday Soup - A Caribbean Tradition

UPDATED 20160211 11:43:20

A one day hands on course building skills and knowledge to expose you to different flavours typically used across the islands. By the end of the course you would have learnt how to prepare a variety of Caribbean soups which is truly an island Saturday tradition. Our qualified tutor will guide you through the methods of cooking delicious hearty soups found on the tables throughout the islands. You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand. What you will learn By the end of the course you would have - learnt how to prepare two authentic Caribbean soups - identified sources for the ingredients, - acquired a selection of island -style recipes - had a tremendous amount of fun What you will need Please note that you will be required to purchase the ingredients for each session. You will also need an apron. What you can expect By the end of the course you will have a variety of traditional soup recipes to add to your portfolio of Caribbean dishes.

Course information

Name: Saturday Soup - A Caribbean Tradition Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Assessment Methods The tutor will work where possible on a one-to-one basis to assess your cooking skills guidance and feedback How much homework will I need to do outside of class? None but you are required to purchase your own ingredients to bring to class Are there any other costs involved? Cost of the ingredients Do I need any special equipment? Bring an apron Will I be able to take the food I prepare home? Yes, but remember to bring your own containers Awarding Generic award - no awarding body Created 20160211 11:43:20 Updated 20160211 11:43:20

Entry requirements

None

Provider

Richmond Adult Community College
Further Education
info@racc.ac.uk
020 8891 5907
http://www.racc.ac.uk

Address

Parkshot Town: Richmond County:Surrey

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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