Diploma in Introduction to Professional Cookery

UPDATED 20160210 12:23:11

At level 2, hospitality students can specialise in Professional Cookery, Hospitality Services, Food and Beverage or Patisserie and Confectionery. This Professional Cookery qualification is most suitable for students aspiring to being a chef and will develop skills required to work in the hospitality business.

Course information

Name: Diploma in Introduction to Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment http://www.grimsby.ac.uk Awarding City & Guilds of London Institute Created 20160210 12:23:11 Updated 20160210 12:23:11

Entry requirements

http://www.grimsby.ac.uk Equipment required http://www.grimsby.ac.uk

Provider

Grimsby Institute of Further and Higher Education
Further Education
infocentre@grimsby.ac.uk
01472 311222
http://www.grimsby.ac.uk

Address

Nuns Corner Town: Grimsby County:North East Lincolnshire

Learning aims

Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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