These qualifications are for learners who work, or want to work as professional chefs in the Hospitality and Catering sector. They allow for learners to develop and practice the skills required for employment and/or career progression in the sector.
Name: Level 1 Certificate in Introduction to Culinary Skills Qualification title: Certificate in Introduction to Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Learners are required to complete practical assessments and the associated underpinning knowledge. Awarding City & Guilds of London Institute Created 20160210 11:00:32 Updated 20160210 11:07:43
Learners need to purchase uniform, equipment and a text book from the College suppliers, expected costs are approx. £185. Equipment required Learners need to purchase uniform, equipment and a text book from the College suppliers, expected costs are approx. £185.
CHELMSFORD COLLEGE
Further Education
01245 293031
http://chelmsford.ac.uk
102 Moulsham Street Town: Chelmsford County:Essex
Title: Certificate in Introduction to Culinary Skills (QCF) Qualification: Certificate in Introduction to Culinary Skills (QCF) Classification: Retail and Commercial Enterprise