NVQ Diploma in Professional Cookery (QCF) (Baking Cooking Chef Food Cook Catering Food Studies Baking Cookery Chef Training Cooking Kitchen)

UPDATED 20160208 10:10:12

This course is the training ground for would-be chefs. You will learn in our industry-standard working kitchens which serve The Chef's Hat, our on-campus restaurant offering both lunch and dinner. The Chef's Hat is also open to the public, giving you a

Course information

Name: NVQ Diploma in Professional Cookery (QCF) (Baking Cooking Chef Food Cook Catering Food Studies Baking Cookery Chef Training Cooking Kitchen) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will produce a portfolio of evidence to show how your skills have progressed. You will also undertaken written tests and by practical cookery assessments throughout the year in our commercial and training restaurants. Awarding City & Guilds of London Institute Created 20160208 10:10:12 Updated 20160208 10:10:12

Entry requirements

None

Provider

Barking & Dagenham College
Further Education
admissions@bdc.ac.uk
020 8090 3020
http://www.bdc.ac.uk

Address

Dagenham Road Town: Romford County:Essex