The Level 1 Diploma in Professional Cookery and Service is suited to learners wanting a practical experience where the development of professional cookery, service skills and knowledge can contribute towards a fulfilling career in the Hospitality Industry. The course is aimed at 16-19 year olds who have just completed studies at school, or are looking to get back into education to study in this expanding and desirable vocational area.
Name: City & Guilds of London Institute - Introduction to Professional Cookery Diploma - Level 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Assessment methods will include periodic skills tests, short answer questions, and assignment work. Your work is graded pass, merit and distinction. Your studies will culminate in a set of final practical tests which will count towards a large proportion Awarding City & Guilds of London Institute Created 20160203 09:22:40 Updated 20160203 09:22:40
Materials fees are payable for additional trips, food hygiene exam and final practical exams. Further information can be gained from staff. Uniform/equipment. Equipment required Materials fees are payable for additional trips, food hygiene exam and final practical exams. Further information can be gained from staff. Uniform/equipment.
NORTH KENT COLLEGE
Further Education
course.enquiries@northkent.ac.uk
01322 629400
http://www.northkent.ac.uk
Oakfield Lane Town: DARTFORD County:Kent
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise