This programme is aimed at students who would like to learn advanced methods of food preparation and cooking. The course consists of units, covering food safety, health hygiene and safety as well as the development of positive working relationships. The practical units cover a range of commodities including fish, meat, poultry and vegetable dishes as well as the production of sauces, soups and dough products. Practical skills development whilst working in the College's excellently resourced training kitchens. Related theory will also be covered via numerous learning packages. Knowledge is tested through a specifically designed online assessment package.
Name: Professional Cookery NVQ Diploma Level 3 (Colchester) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160203 07:55:11 Updated 20160203 07:55:11
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COLCHESTER INSTITUTE
Further Education
info@colchester.ac.uk
01206 712000
http://www.colchester.ac.uk
Sheepen Road Town: Colchester County:Essex
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise