This course is designed for students who are enthusiastic about cookery and want to improve their career prospects in a fastmoving industry. Practical work is recorded in course documents. Assessments will take place when each individual is ready. Practical assessments can also take place in the workplace by arrangement. Learning activities include practical work centred around evidence gathering and assessments in the kitchen. Tutorials and tracking sessions will help students compile their own workbook that will help when completing underpinning knowledge questions.
Name: Professional Cookery NVQ Diploma Level 2 (Colchester) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160203 07:55:11 Updated 20160203 07:55:11
None
COLCHESTER INSTITUTE
Further Education
info@colchester.ac.uk
01206 712000
http://www.colchester.ac.uk
Sheepen Road Town: Colchester County:Essex
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise