Does the challenge of cooking excellent food in a professional environment inspire you, then this course is for you. You will taught how to prepare fresh food to a high standard, on this course you will find yourself producing fresh dishes to a fine dining standard.
Name: Introduction to Culinary Skills Qualification title: Certificate in Introduction to Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment 26 Awarding City & Guilds of London Institute Created 20160202 07:57:58 Updated 20160202 07:57:58
You will need to buy catering knives, kitchen uniform. Details of recommended supplier provided on request Equipment required You will need to buy catering knives, kitchen uniform. Details of recommended supplier provided on request
LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: Certificate in Introduction to Culinary Skills (QCF) Qualification: Certificate in Introduction to Culinary Skills (QCF) Classification: Retail and Commercial Enterprise