The course includes three mandatory units: Health and safety, Working effectively as part of a team, and food safety and there are further units to complete: produce hot sauces, basic pastry, basic meat dishes, basic poultry dishes, sponges, cakes and scones, basic vegetable dishes, complete kitchen documentation and produce healthier dishes. You will also need to complete functional skills Maths and English
Name: Food Production Intermediate Apprenticeship Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment 26 Awarding Education Development International plc Created 20160202 07:57:53 Updated 20160202 07:57:53
No additional cost Equipment required No additional cost
LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise