This course is designed to enhance your skills and Techniques of advanced professional Patisserie and Confectionery The course covers a wide range of advanced, classical and modern specialism skills in Health and Safety Supervisory Skills Gastronomy and Food Culture Product development Fermented dough and batter products Production of Petits Fours Produce Hot, Cold and Frozen Desserts Produce Biscuits, Cakes and Sponges You can build on skills acquired at College and Through our work experience programme and apply them to current trends in the industry.
Name: Patisserie and Confectionery Level 3 Qualification title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification type: Other regulated/accredited qualification Assessment 26 Awarding City & Guilds of London Institute Created 20160202 07:57:51 Updated 20160202 07:57:51
You will to purchase Catering Knives and kitchen uniform From the college regognised supplier You will need to buy catering knives, kitchen uniform. Details of recommended supplier provided on application Equipment required You will to purchase Catering Knives and kitchen uniform From the college regognised supplier You will need to buy catering knives, kitchen uniform. Details of recommended supplier provided on application
LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification: Diploma in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise