The content of the programme will cover all aspects of the bakery industry with a high proportion of advanced practical skills development, along with units on bakery and confectionery skills, bakery knowledge and enterprise skills to support managing and running a business. You will train in our Food Manufacturing Innovation Suite which has been specifically designed for training in the food manufacturing and bakery industries.
Name: Bakery Diploma level 3 Qualification title: Diploma in Professional Bakery (QCF) Qualification type: Assessment 26 Awarding FDQ (Formerly Food and Drink Qualifications) Created 20160202 07:57:40 Updated 20160202 07:57:40
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LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: Diploma in Professional Bakery (QCF) Qualification: Diploma in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies