FOUNDATION LEARNING INTRODUCTION TO WORKING IN THE FOOD INDUSTRY

UPDATED 20160201 12:02:01

This course will provide you with a basic introduction to the Catering Industry. You will gain valuable skills, knowledge and experience in each of the stated areas. If you have a strong interest in the food industry and would like to build a career in this field, then this introductory level course is ideal for you A basic introduction to the catering industry. This course would suit anyone with a broad interest in the food industry that wishes start at an introductory level.

Course information

Name: FOUNDATION LEARNING INTRODUCTION TO WORKING IN THE FOOD INDUSTRY Qualification title: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification type: Assessment Continuous unitised assessment. Awarding City & Guilds of London Institute Created 20160201 12:02:01 Updated 20160201 12:02:01

Entry requirements

Throughout the course you will complete practical sessions as well as underpinning relative knowledge, a method which provides you with thorough knowledge of the subject as well as skills and experience needed through the completion of practical sessions. This is a unitised program that includes practical sessions, together with underpinning knowledge. Equipment required Throughout the course you will complete practical sessions as well as underpinning relative knowledge, a method which provides you with thorough knowledge of the subject as well as skills and experience needed through the completion of practical sessions. This is a unitised program that includes practical sessions, together with underpinning knowledge.

Provider

Tameside College
Further Education
info@tameside.ac.uk
0161 908 6600
http://www.tameside.ac.uk

Address

Ashton Campus
Beaufort Road Town: Ashton-Under-Lyne County:Lancashire

Learning aims

Title: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Classification: Retail and Commercial Enterprise

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