This is a practical course which incorporates various aspects within the specific specialist areas of food preparation and cooking, also serving food and drink, providing you with an excellent foundation for your career within the catering industry. You will gain valuable practical experience working in the Bistro & Reflections kitchen and restaurant; both are restaurants belonging to the college, situated on Beaufort Road site and are both open to the public. If you are hoping to pursue a career in the kitchen, you will learn about cooking, culinary art and culinary techniques from around the world. For those progressing from level one, prior-gained skills will be developed. Other subjects covered include: - Effectively working as a team - Hygiene, health and safety - Practical preparation and cooking developed around commodities within a restaurant kitchen workshop. - The incorporation of both classical and contemporary dishes within a realistic work environment.
Name: NVQ & VRQ LEVEL 2 PROFESSIONAL CHEFS SKILLS & FOOD SERVICE EXCELLENCE Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Students study through a combination of practical experience and theory attainment is achieved by the process of assessment. Awarding City & Guilds of London Institute Created 20160201 12:02:00 Updated 20160201 12:02:00
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Tameside College
Further Education
info@tameside.ac.uk
0161 908 6600
http://www.tameside.ac.uk
Ashton Campus
Beaufort Road
Town:
Ashton-Under-Lyne
County:Lancashire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise