This is very much seen as the industry standard and is for anyone who handles, prepares, cooks and serves food. It is designed for people who actually cook or handle food from chilled, frozen or fresh/raw. It covers all aspects of food safety including bacteria, physical & chemical contamination, personal hygiene, cleaning, pest & waste control and the law. If in doubt, Level 2 is the course we would strongly recommend as the minimum requirement for anybody working in the food industry.
Name: Level 2 Award in Food Safety in Catering - March Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment NULL Awarding City & Guilds of London Institute Created 20160126 16:12:41 Updated 20160126 16:12:41
This will need to be discussed with an advisor Equipment required This will need to be discussed with an advisor
Sussex Coast College Hastings
Further Education
studentadvisers@sussexcoast.ac.uk
01424 442222
http://www.sussexcoast.ac.uk
Sussex Coast College Hastings
Station Approach
Town:
Hastings
County:East Sussex
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise