This course is for those who would like to further develop their catering skills, learning to create more complex dishes and increase their knowledge of advance cookery concepts that will help them gain employment in catering. The course is designed for those who wish to improve their skills to the level of a sous chef of pattissier. During the course you will learn about more specialist ingredients and methods including pastry-based dishes. You will prepare food that is served to the public at the college's onsite training restaurant 'Graduates' during lunch and evening service. Students are also expected to obtain part time employment to practice their new skills. Maths and English will be at the core of your study programme.
Name: Level 3 Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Coursework Awarding City & Guilds of London Institute Created 20160125 09:14:01 Updated 20160125 09:14:01
Uniform Equipment required Uniform
LAKES COLLEGE WEST CUMBRIA
Further Education
info@lcwc.ac.uk
01946 839300
http://www.lcwc.ac.uk
HALLWOOD ROAD
LILLYHALL
Town:
WORKINGTON
County:CUMBRIA
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise