VTCT Dip Prof Cookery Studies FL3 QCF

UPDATED 20160122 10:38:13

VTCT Level 3 Diploma in Professional Cookery Studies

Course information

Name: VTCT Dip Prof Cookery Studies FL3 QCF Qualification title: Diploma in Professional Cookery Studies (QCF) Qualification type: GCE A/AS Level or equivalent Assessment Awarding Vocational Training Charitable Trust Created 20160122 10:38:13 Updated 20160122 10:38:13

Entry requirements

None

Provider

West Lancashire College
enquiries@westlancs.ac.uk
01695 52300
http://www.westlancs.ac.uk/

Address

College Way Town: Skelmersdale County:Lancashire

Learning aims

Title: Diploma in Professional Cookery Studies (QCF) Qualification: Diploma in Professional Cookery Studies (QCF) Classification: Retail and Commercial Enterprise

Other courses

CGLI L3 Cert Automotive Industry Advanced Technical Certificate in the Automotive Industry
NEW COLLEGE DURHAM
DURHAM
History GCE A Level in History
Kemnal Technology College
Sidcup
Figure Drawing Workshop Non regulated Community Learning provision, Crafts, Creative Arts and Design
East Surrey College
Redhill
German, AS GCE AS Level in German
Palmer's College
Grays
GCSE Maths GCSE (9-1) in Mathematics
Kent Training and Apprenticeship Service / Kent Adult Education (Community Learning and Skills)
Sittingbourne
Professional Chef's Level 2 Diploma in Cookery, Food & Beverage Service Diploma in Professional Cookery (QCF)
Brockenhurst College
BROCKENHURST