Hospitality and catering Entry 3

UPDATED 20160330 15:21:03

These qualifications • form part of Foundation Learning • allow candidates to develop knowledge and skills towards independent living and learning • encourage candidates to learn, develop and practise basic catering and food safety skills required for employment and/or career progression in the hospitality sector • provide valuable accreditation of skills and knowledge for candidates, without requiring or proving occupational competence

Course information

Name: Hospitality and catering Entry 3 Qualification title: Award in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160121 11:30:11 Updated 20160330 15:21:03

Entry requirements

None

Provider

Heathermount School
Non-Maintained Special School
01344 875101
http://www.heathermount.co.uk

Address

Devenish Road Town: Ascot County:Berks

Learning aims

Title: Award in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification: Award in Introduction to the Hospitality Industry (Entry 3) (QCF) Classification: Retail and Commercial Enterprise

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