This Apprenticeship covers a range of occupations within Hospitality and Catering, one of the largest industries in the country. Apprentices interested in cookery could either train as a chef in a restaurant or learn how to cook for large scale organisations like the NHS or in schools. You could work in all sorts of kitchens from fine dining to chain restaurants through to gastro pubs. To undertake an Apprenticeship in Hospitality and Catering you must be committed and have the determination and motivation to succeed. You will also undertake Functional Skills in Maths and English
Name: Food Production and Cooking Apprenticeship (Intermediate Level 2) Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160120 14:04:11 Updated 20160120 14:04:11
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Blackburn College
Further Education
business@blackburn.ac.uk
125429500
http://www.blackburn.ac.uk
Feilden Street Town: Blackburn County:Lancashire
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise