The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. The content of this qualification is underpinned by the belief that to work as a successful chef in the catering industry it is essential to have a good foundation in a wide range of high quality cooking skills and to be able to apply them across a range of catering contexts. In addition, you will be actively involved in the running of Cafe Central, one of the campuses vibrant cafes.
Name: Catering & Food Profession Level 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160120 14:04:08 Updated 20160120 14:04:08
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Blackburn College
Further Education
business@blackburn.ac.uk
125429500
http://www.blackburn.ac.uk
Feilden Street Town: Blackburn County:Lancashire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise