This one week course will give you the basic skills and knowledge to help you understand the importance of the mixing, proving, shaping and cooking techniques for making fine artisan bread.
Name: Artisan Baking Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160119 13:35:52 Updated 20160119 13:35:52
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SHREWSBURY COLLEGE OF ARTS AND TECHNOLOGY
Further Education
prospects@shrewsbury.ac.uk
01743 342342
http://www.shrewsbury.ac.uk
London Road Town: SHREWSBURY County:Shropshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise