The Great British bake off comes to Henley with a patisserie qualification certificated by City and Guilds. Contents include: This qualification will develop learners skills to produce cakes, biscuits, pastries, sweet and savoury dough products as well as hot and cold desserts. Additionally food safety, catering operations will be some of the additional units delivered to widen knowledge and understanding of the catering industry. This course is part time -5 hours or it can be supported to full time with experience in a realistic working environment, tutorial support, English and Maths development.
Name: Certificate in Patisserie and Kitchen Skills Level 2 Qualification title: Certificate in Professional Patisserie and Confectionery (QCF) Qualification type: Assessment The delivery will take place in our industrial kitchens within Henley College Coventry. Sessions will be supported with access to the e-version of the highly regarded practical cookery to develop your understanding of the industry. Assessments will be both scenario assignment based and practical. Each area is graded pass, merit, distinction. Awarding City & Guilds of London Institute Created 20160118 13:43:36 Updated 20160118 13:43:36
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Henley College Coventry
Further Education
info@henley-cov.ac.uk
024 7662 6300
http://www.henley-cov.ac.uk
Henley Mill Lane
Bell Green
Town:
Coventry
County:West Midlands
Title: Certificate in Professional Patisserie and Confectionery (QCF) Qualification: Certificate in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise