Professional Cookery NVQ Diploma Level 3

UPDATED 20160118 10:08:53

What will I Study: Units:. Supervisory skills in the hospitality industry. Maintain food safety when storing, preparing and cooking food. Practical gastronomy . Advanced skills and techniques in producing vegetable and. vegetarian dishes. Advanced skills and techniques in producing meat dishes. Advanced skills and techniques in producing poultry and game dishes. Advanced skills and techniques in producing fish and shellfish dishes What can I do after the course: Progression to a Foundation Degree in Culinary Arts or employment in the industry

Course information

Name: Professional Cookery NVQ Diploma Level 3 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160118 10:08:53 Updated 20160118 10:08:53

Entry requirements

None

Provider

WALTHAM FOREST COLLEGE
Further Education
info@waltham.ac.uk
020 8501 8501
http://www.waltham.ac.uk

Address

Forest Road Town: WALTHAMSTOW County:London

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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