With the popularity of celebrity chefs and highly rated food programmes on every TV channel, could there be a better time to consider a career in Catering and Hospitality? This Professional Patisserie and Confectionery Certificate Level 2 course is aimed at those who are looking to pursue an exciting career in the Catering and Hospitality industry as a Pastry Chef. What will I Study: Mandatory Units. Produce hot and cold desserts and puddings. Produce paste products. Produce biscuit, cake and sponge products. Produce fermented dough products. . Optional Units (to discuss at interview) What can I do after the course: Progression to VRQ / NVQ Level 3 (Patisserie & Confectionary / Kitchen &Larder) or . Employment in the industry
Name: Professional Patisserie and Confectionery Certificate (7120-02) Level 2 Qualification title: Certificate in Professional Patisserie and Confectionery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160118 10:08:53 Updated 20160118 10:08:53
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WALTHAM FOREST COLLEGE
Further Education
info@waltham.ac.uk
020 8501 8501
http://www.waltham.ac.uk
Forest Road Town: WALTHAMSTOW County:London
Title: Certificate in Professional Patisserie and Confectionery (QCF) Qualification: Certificate in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise