NVQ Dip in Professional Cookery (Patisserie and Confectionery) Level 3

UPDATED 20160118 08:42:44

Please see website for further details.

Course information

Name: NVQ Dip in Professional Cookery (Patisserie and Confectionery) Level 3 Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Various Awarding City & Guilds of London Institute Created 20160118 08:42:44 Updated 20160118 08:42:44

Entry requirements

None

Provider

RNN GROUP
Further Education
info@rotherham.ac.uk
01709 362111
http://www.rotherham.ac.uk

Address

Eastwood Lane
Rotherham Town: South Yorkshire

Learning aims

Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise

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