Professional Cookery Level 3

UPDATED 20160113 15:29:59

The aim of the course is to develop your culinary skills and enhance your supervisory knowledge in the running of a kitchen environment.

Course information

Name: Professional Cookery Level 3 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment There are no formal examinations for this course; however, you are required to record evidence of practical assessments and complete written assessments for each unit. Awarding City & Guilds of London Institute Created 20160113 15:29:59 Updated 20160113 15:29:59

Entry requirements

None

Provider

Bedford College
Further Education
info@bedford.ac.uk
01234 291000
http://www.bedford.ac.uk

Address

Cauldwell Street Town: Bedford County:Bedfordshire

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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