Professional cookery Food Production and Patisserie Diploma Level 2

UPDATED 20160106 16:56:27

This course is ideal for those who wish to build on their cookery skills to prepare them for employment in hotels, restaurants, cafes.

Course information

Name: Professional cookery Food Production and Patisserie Diploma Level 2 Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment The course is continuously assessed through the course in both practical and theory classes and completion of a portfolio of evidence to demonstrate competence in a range of practical skills and assessments. Awarding City & Guilds of London Institute Created 20160106 16:56:27 Updated 20160106 16:56:27

Entry requirements

None

Provider

MANCHESTER COLLEGE (THE)
Further Education
enquiries@tmc.ac.uk
03333 222 444
http://www.tmc.ac.uk

Address

Openshaw Campus
Ashton Old Road Town: MANCHESTER County:GREATER MANCHESTER