Students will learn how to make advanced chocolates, including: - Layered Ganaches - Advanced decoration - Cake decoration - Soft centres - Infused ganaches - Contemporary flavours - Using mouldsThe course will be taught with a mix of teacher led demonstrations, theory, and hands on practice.This course is ideal for anyone interested and looking to increase their repertoire and skills. Students will learn the necessary skills to make high quality chocolate confections, which would be suitable for a small artisan business working from home.
Name: Chocolate Skills Intermediate Qualification title: - Qualification type: No qualification Assessment Awarding - Created 20160105 18:11:52 Updated 20160105 18:11:52
Students should bring a notebook and pen. The first class will be demonstration led, and from then on recipes and ingredients list will be sent out in advance. Students will be expected to provide their own ingredients Equipment required Students should bring a notebook and pen. The first class will be demonstration led, and from then on recipes and ingredients list will be sent out in advance. Students will be expected to provide their own ingredients
Eastleigh College
Further Education
experts@eastleigh.ac.uk
023 8091 1000
https://www.eastleigh.ac.uk/
Chestnut Avenue Town: Eastleigh County:Hampshire