You will gain skills in using various types of chocolate to produce a variety of small decorative pieces and simple chocolates. This course is a basic introduction into the handling of chocolate including basic tempering.This is a hands on course. Students will be taught by a mixture of demonstration, hand-outs and practical sessions.This is an informal course, on which students will learn to increase their own skills in making chocolates. Students can progress to the Intermediate and Advanced courses.
Name: Chocolate Skills Beginners Qualification title: - Qualification type: No qualification Assessment Awarding - Created 20160105 18:11:52 Updated 20160105 18:11:52
Please bring a notebook and pen. At the first lesson, students will be advised what to bring to class for the following week. Equipment needed will include a chefs apron, palette knives and food thermometer. Certain other specialist equipment may be necessary. Equipment required Please bring a notebook and pen. At the first lesson, students will be advised what to bring to class for the following week. Equipment needed will include a chefs apron, palette knives and food thermometer. Certain other specialist equipment may be necessary.
Eastleigh College
Further Education
experts@eastleigh.ac.uk
023 8091 1000
https://www.eastleigh.ac.uk/
Chestnut Avenue Town: Eastleigh County:Hampshire