This course focuses on the intricate art of patisserie - you will master the basics so that you can produce an array of perfect patisserie and desserts. Recipes include creme patisserie filled choux pastry with salted caramel sauce, Genoese gateau, chocolate fondant and mini lemon meringue tarts.
Name: Cookery: British Bake Off - Patisserie Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160104 15:02:00 Updated 20160104 15:02:00
None
Cambridgeshire Adult Learning and Skills
n/a
http://www.cambridgeshire.net/courses/Default.aspx
Shire Hall
Cambridge
Town:
Cambridgeshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise