You will cover a diverse range of topics throughout your course such as Introduction to the Catering and Hospitality Industry, Prepare and Cook a Variety of Food, Food Safety in Catering & Introduction to Personal Workplace Skills. You will be assessed by practical skill tests and on a continuous basis within a realistic working environment. You will also be required to produce a portfolio of evidence to be certified by your assessors. Theoretical aspects of the programme will mainly be assessed through assignments and internal and external test papers.
Name: Level 1 Diploma Introduction to Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20151222 13:39:48 Updated 20151222 13:39:48
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Herefordshire & Ludlow College
Further Education
enquiries@hlc.ac.uk
0800 032 1986
http://www.hlc.ac.uk
Folly Lane Town: Hereford County:Herefordshire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise