Higher International Culinary Diploma (March)

UPDATED 20151222 11:13:48

You will gain the foundations and skills to be a competent and confident chef or pastry chef in the hospitality industry. This is a fast track practical programme including classical basic and intermediate techniques in professional cuisine or patisserie in line with the modern trends of the industry supported with set assignments. In order to benefit from the very best teaching of Culinary Arts and Patisserie in the UK, each class size for this programme is limited to maximise the training for each student. Continual assessment will be undertaken during the course to provide evidence of culinary expertise in all aspects of kitchen skills undertaken within the teaching kitchen. Our students will have access to the excellent facilities at WKC which include specialist teaching kitchens for butchery, patisserie, baking and food preparation. You will be assessed on this course through practical observation as well as a final examination and written analysis. You will study Kitchen and Larder specialist techniques that are essential in today's modern professional kitchen. On the Higher International Culinary Diplomas, the following is also included on the course: - Bespoke teaching resource packs for your course - Access to the College's Virtual Kitchen and Resources website giving you practical support - Regular practical kitchen sessions and demonstrations with the top Chef Lecturers and experts in Culinary Arts and/or Patisserie and Confectionery - Enhanced catering theory classes to compliment the practical studies that you will undertake and a practical kitchen gastronomy programme - Complimentary copies of the Professional Chef Series course books - Industry visits to employers, catering suppliers and food producers as well as to some of London's top kitchens and markets - Culinary tours including visits overseas - Membership of the College Gastronomic Society and Craft Guild of Chefs - Take part in International award winning Culinary Arts Competition Team

Course information

Name: Higher International Culinary Diploma (March) Qualification title: Other regulated / accredited Qualification Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20151222 11:13:48 Updated 20151222 11:13:48

Entry requirements

None

Provider

WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/

Address

Kings Cross Centre
211 Grays Inn Road Town: CITY OF LONDON County:Greater London

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